What is the biggest and best marketing plan in the land? You make people think that they will die, unless they use a certain product. And that’s what happened with the proteins. Consider the fact correctly. What do you think of the idea that you need protein for energy? What is your body uses as energy? First, it uses glucose from fruits, vegetables and sprouts. Then uses starch, fat after use. And the last thing that gets to use is Protein. Just as to the myth. What about the idea that proteins help to increase endurance? Wrong. Protein provides the body of excess nitrogen in excess, which causes fatigue. People with a body shaped, puffed whole protein is not known for his ability to run marathons. They are very tired. Well, what about the question of proteins make strong bones? Wrong again. It is the opposite. Too much protein has always been linked to osteoporosis, degeneration and weakening of bones. The planet’s strongest bones belong to vegetarians. I could give you a hundred reasons why eating meat because protein is one of the worst things you can do. One of the products of the metabolism of protein is ammonia, for example.
Let me mention two points in particular. First, the meat contains high levels of uric acid, which is a waste or excretory products resulting from the work of living cells. The kidneys extract uric acid from the blood and send it to the bladder to be passed with urea as urine. If uric acid is not readily and safely removed from the blood, the excess accumulates in the tissues of the body, later to cause gout or stone in the bladder, not to mention what it does to your kidneys. It was found that people with leukemia, in general, have very high levels of uric acid in the bloodstream. A medium piece of meat has 907.2 mg of uric acid. Your body can eliminate only 518.4 mg uric acid per day. And what’s more, you know what gives meat its flavor? Uric acid from the animal, who is now dead, and that you are consuming. If you doubt this, try eating meat Stylish Kosher (Orthodox Jewish) before being quenched. The blood is drained and thus most of uric acid. Meat without uric acid has no taste. Is this what you want to put in your body, the acid usually eliminated in the urine of an animal?! The meat is teeming with bacteria of putrefaction. If you do not know what are bacteria of putrefaction, they are germs in the colon. As explained Dr. Milton Hoffman in his book The Missing Link in the Medical Curriculum Which is Food Chemistry in Its Relationship to Body Chemistry, page 135: “When the animal is alive, the osmotic process in the colon prevents the bacteria of putrefaction revert to the animal. When the animal is dead, the osmotic process stops and the bacteria of putrefaction pass through the walls of the colon and into the flesh. They soften the flesh. “
You know that meat is aging. What ages or softens the flesh are the bacteria of putrefaction. According to authoritative technical, bacteria in meat are identical to those of the manure and more numerous in some meats than in manure. All meats become infected with germs of manure in the process of killing, and the number increases the longer the meat is kept stored. Is this what you wanted to eat? You know what Pythagoras, Socrates, Plato, Aristotle, Leonardo da Vinci, Isaac Newton, Voltaire, Henry David Thoreau, George Bernard Shaw, Benjamin Franklin, Thomas Edison, Dr.. Albert Schweitzer, Mahatma Gandhi, have in common? A group not bad, to serve as a model to follow, is not it? Dairy products are best? In some ways, are even worse. Every animal has milk with the right balance of elements for this animal. Many problems can arise from drinking milk from other animals, including cows. For example, the strong growth hormones in cows’ milk, are intended to make a calf grow to 40 pounds at birth to almost 450 pounds in physical maturity, two years later. In comparison, a human child is born with about 2800-3500 grams and reaches physical maturity from 46 to 90 pounds, 21 years later. There is great controversy about the effect it has on our population. The dr. William Ellis, a great authority on dairy products and how they affect the human bloodstream, says that if you want allergies, drink milk. If you want a system “blocked”, drink milk. The reason, he says, is that few adults can metabolize the protein in cow’s milk. The main protein in cow’s milk is casein, which is the metabolism of cow needs for good health. However, casein is not what humans need. According to Dr. studies. Ellis, both children and adults have great difficulty in digesting casein. Their studies now show that, in children at least 50 percent or more of casein is not digested. These partially digested proteins often enter the bloodstream and irritate the tissues, creating susceptibility to allergies. Finally, the liver has to remove all these proteins partially cow and this causes a huge and unnecessary burden to the excretory system built and liver in particular, how much to drink milk for calcium, Ellis states that to do blood testing in 25,000 (twenty five thousand) individuals, it was found that those who take three, four or five cups of milk per day, have the lowest level of calcium in blood!